Fancy Scalloped Corn

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

A creamy, cheesy scalloped corn dish with a hint of onion and a crunchy cracker topping, perfect for family gatherings or holiday dinners.

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Ingredients

  • 1 teaspoon sugar
  • 1 can (1 lb.) cream-style corn
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 cup cracker crumbs
  • 2 tablespoons butter

Instructions

  1. Mix all ingredients except butter.
  2. Pour the mixture into a greased 1 1/2-quart casserole dish.
  3. Dot the top with butter.
  4. Bake uncovered at 350°F for 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 33.1g 42% DV
Carbs 57.6g 21% DV
Fiber 2.1g 7% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 245.5mg 11% DV
Potassium 324.5mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 174mg 13% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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