Fancy Scalloped Corn
A creamy, cheesy scalloped corn dish with a hint of onion and a crunchy cracker topping, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Mix all ingredients except butter.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Dot the top with butter.
- Bake uncovered at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh corn instead of canned, or add a sprinkle of garlic powder to the mixture. If you want to make it a bit healthier, you can substitute low-fat milk for the regular milk. Additionally, using whole grain crackers instead of traditional ones can enhance the dish's texture and nutrition. Be sure to mix well to ensure even distribution of ingredients.
Serving Suggestions
Fancy Scalloped Corn is a delightful side dish that pairs beautifully with roasted meats or a fresh green salad. It also complements American recipes, especially during holiday gatherings. For a complete meal, serve it alongside baked chicken or grilled fish. You might also consider a light vinaigrette salad for a refreshing contrast.
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be cautious not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Scalloped Corn contains roughly 314 calories, with 3g protein, 27g carbohydrates, and 23g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped corn mixture the day before and store it in the refrigerator. Just remember to add the butter on top before baking. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as instructed.
What can I use instead of cracker crumbs?
If you don't have cracker crumbs, you can use breadcrumbs, crushed cornflakes, or even ground oats as a substitute. Each will add a different texture, so choose based on your preference. If you're gluten-free, look for gluten-free crackers or breadcrumbs to ensure the dish meets your dietary needs.
Is there a way to make this dish vegetarian?
This recipe is already vegetarian as it contains no meat. However, to enhance its flavor, consider adding sautéed mushrooms or spinach to the mixture. You can also use vegetable broth instead of milk for a deeper taste while maintaining its vegetarian profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).