Phillip'S Dump Cake

Prep: 10 min Cook: 50 min Serves: 16 Cuisine: American

Phillip's Dump Cake is a delightful and easy-to-make dessert featuring layers of pineapple, cherry filling, cake mix, and nuts, topped with butter. Perfect for gatherings or a quick treat, its sweet and tangy flavors appeal to a wide range of palates and require minimal effort.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple in syrup
  • 1 (21 oz.) can cherry pie filling
  • 1 cup chopped nuts
  • 1/2 cup margarine

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 13 x 9 x 2-inch pan.
  3. Dump the crushed pineapple in syrup into the pan and spread evenly.
  4. Dump the cherry pie filling over the pineapple layer and spread evenly.
  5. Sprinkle the dry cake mix evenly over the cherry layer.
  6. Sprinkle chopped nuts on top of the cake mix.
  7. Place thin slices of margarine over the top.
  8. Bake at 350°F for 48 to 53 minutes.
  9. Serve warm or cold.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 29.2g 37% DV
Carbs 43.2g 16% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 317.8mg 14% DV
Potassium 253.8mg 5% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 56.5mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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