Phillip'S Dump Cake
Phillip's Dump Cake is a delightful and easy-to-make dessert featuring layers of pineapple, cherry filling, cake mix, and nuts, topped with butter. Perfect for gatherings or a quick treat, its sweet and tangy flavors appeal to a wide range of palates and require minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Dump the crushed pineapple in syrup into the pan and spread evenly.
- Dump the cherry pie filling over the pineapple layer and spread evenly.
- Sprinkle the dry cake mix evenly over the cherry layer.
- Sprinkle chopped nuts on top of the cake mix.
- Place thin slices of margarine over the top.
- Bake at 350°F for 48 to 53 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pineapple layer. If you prefer a nut-free version, you can omit the chopped nuts or replace them with a sprinkle of shredded coconut. You can also substitute the yellow cake mix with gluten-free cake mix for a gluten-free option. Ensure even baking by checking the cake a few minutes before the recommended time.
Serving Suggestions
Phillip's Dump Cake is delicious served warm or chilled and can be paired with whipped cream or vanilla ice cream for a decadent dessert. It also complements coffee or tea nicely for a delightful afternoon treat. Consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. For a delightful twist, serve it warm with a scoop of vanilla ice cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Phillip'S Dump Cake contains roughly 481 calories, with 3g protein, 42g carbohydrates, and 34g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or other fruits, but you'll need to adjust the sweetness and moisture levels. Consider macerating fresh cherries in sugar for a bit before adding them to the cake to achieve a similar consistency and flavor as cherry pie filling.
Is it possible to make this recipe vegan?
Absolutely! To make Phillip's Dump Cake vegan, use a plant-based margarine and ensure the cake mix is vegan-friendly. You can also replace the eggs in the cake mix with a flaxseed or chia seed egg for added moisture.
How can I make the cake more flavorful?
For an extra burst of flavor, try adding a sprinkle of cinnamon or nutmeg to the dry cake mix before baking. You can also enhance the pineapple layer by adding shredded coconut or using a flavored pie filling, such as raspberry or peach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).