Petit Brule
A warm, fiery after-dinner drink with citrus and spice flavors, perfect for those who enjoy a bold, aromatic brandy cocktail with a dramatic flame presentation.
Ingredients
Instructions
- Remove the pulp from the orange.
- Place sugar cubes and cloves and cinnamon stick into the hollowed-out orange.
- Pour brandy over the mixture and ignite to set it aflame.
- Serve immediately after the flame is extinguished.
Tips & Substitutions
For a more aromatic experience, consider adding a few star anise pods along with the cloves. If you don't have sugar cubes, granulated sugar can work as a substitute; just adjust the quantity to taste. Be cautious while igniting the brandy; a long lighter is recommended to keep your hands safe. Pair the Petit Brule with a side of Highland House Salad Dressing for a refreshing contrast.
Serving Suggestions
Serve Petit Brule immediately after extinguishing the flame for an impressive presentation. It pairs well with a light Mediterranean salad or can be enjoyed alongside Felafel for a delightful meal. A small scoop of vanilla ice cream can be a lovely complement to the warm, spiced flavors.
Storage & Reheating
This recipe is best enjoyed fresh, but if you have leftovers, store the hollowed orange in an airtight container in the refrigerator for up to a day. Reheat gently in the microwave on low power for a few seconds before serving, but avoid reheating if the brandy has already been ignited.
Nutrition & Diet Analysis (per serving)
Each serving of Petit Brule contains roughly 740 calories, with 15g protein, 175g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (263% of the Daily Value), iron (139% of the Daily Value), and calcium (101% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of brandy?
Yes, you can substitute brandy with whiskey or rum for a different flavor profile. Each will impart its unique characteristics to the dish. Just ensure that the alcohol you choose has a similar proof to maintain the flaming effect.
Is it safe to ignite the brandy in the orange?
Yes, as long as you follow safety precautions. Use a long lighter to ignite from a safe distance and ensure no flammable materials are nearby. Always have a fire extinguisher or a bowl of water nearby in case of emergencies.
Can I make this recipe non-alcoholic?
Absolutely! You can replace the brandy with a mixture of orange juice and a splash of soda water for a non-alcoholic version. It won’t have the same flambé effect, but will still deliver delightful flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).