Petit Brule
A warm, fiery after-dinner drink with citrus and spice flavors, perfect for those who enjoy a bold, aromatic brandy cocktail with a dramatic flame presentation.
Ingredients
Instructions
- Remove the pulp from the orange.
- Place sugar cubes and cloves and cinnamon stick into the hollowed-out orange.
- Pour brandy over the mixture and ignite to set it aflame.
- Serve immediately after the flame is extinguished.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).