Felafel
Crispy, flavorful falafel made from chickpeas, herbs, and spices, perfect for a vegetarian meal or snack, served with pita or salads for a satisfying bite.
Ingredients
Instructions
- Rinse chickpeas and drain.
- Combine all ingredients besides flour in a food processor or bowl.
- Mash to a uniform batter.
- Add flour and stir thoroughly.
- Form the mixture into small balls or patties.
- Heat oil in a frying pan over medium heat.
- Fry the falafel until golden brown on all sides, about 3-4 minutes per batch.
- Drain on paper towels and serve warm.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).