Bacon And Cheese Appetizers
Savory bacon, cheese, and onion mixture broiled on crackers create a flavorful, crunchy appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Grind or use a food processor to finely chop the bacon, onion, and American cheese.
- Add Worcestershire sauce to the mixture and stir well.
- Spread crackers or rye bread on a baking sheet.
- Broil at 500°F until the topping is brown and bubbly.
Tips & Substitutions
For a twist, try using a mix of cheeses like cheddar or pepper jack instead of American cheese. If you prefer a healthier option, substitute turkey bacon for regular bacon. Finely chopping the onion and bacon helps them meld together better, giving a smoother texture. Consider adding herbs like chives or parsley for extra flavor. Serve with a side of Quick Escalloped Ham for a delightful spread.
Serving Suggestions
These bacon and cheese appetizers are perfect for parties and pair wonderfully with a crisp salad or some fresh vegetables. Serve them hot right off the broiler for the best flavor and texture. Consider offering a variety of crackers or bread options to cater to different tastes. They also make a great addition to a game day spread alongside Quick Chili With Spaghetti.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. To reheat, spread the topping on fresh crackers or rye bread and broil again until bubbly. Alternatively, you can microwave them, but be cautious not to overheat, as this can make the bacon tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Appetizers contains roughly 178 calories, with 8g protein, 13g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bacon and cheese mixture a day ahead. Store it in the fridge, and when ready to serve, simply spread it on the crackers or bread and broil until bubbly. This makes for an easy party snack that you can prepare in advance.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce or a bit of barbecue sauce as a substitute. Both will add a nice umami flavor to the mixture. Just be sure to adjust the amount to taste, as they can be saltier than Worcestershire sauce.
Can I use cooked bacon instead of uncooked?
While uncooked bacon yields a fresher flavor and better fat rendering, you can use cooked bacon if that's what you have on hand. Just be aware that you may need to chop it finely and adjust the cooking time slightly, as it won't need to render fat during broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).