Pfeffernuesse("Little Peppernuts")
Pfeffernuesse are spiced, peppery cookies with rich molasses and cinnamon flavors, perfect for holiday gatherings or with coffee and milk for a warm treat.
Ingredients
Instructions
- Put the first four ingredients in a heavy saucepan and cook on low heat until all ingredients are dissolved and sugar doesn't feel grainy.
- Remove from heat and add dissolved soda, cinnamon, cloves, and pepper. Stir in or beat in the flour until the dough becomes very stiff.
- Divide the dough and form into rolls, like sausages, about 1 inch in diameter.
- Lay these on a flat pan, cover lightly with Saran Wrap to prevent drying, and chill until ready to bake.
- For better flavor, chill the dough for a few days before baking.
- To bake, cut the chilled dough into 1/2-inch slices and roll in cinnamon and sugar.
- Bake at 325°F (163°C) for 10 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a touch of freshly grated nutmeg or using brown sugar instead of granulated sugar. If you prefer a less spicy cookie, reduce the amount of cinnamon and cloves. Ensure your butter or margarine is softened to make mixing easier. If you're short on time, you can chill the dough for just a few hours instead of days, but longer chilling enhances the flavor.
Serving Suggestions
Pfeffernuesse are perfect as a holiday treat and pair beautifully with a hot cup of tea or coffee. They can also be served alongside other festive cookies like Sugar 'Cutout' Cookies for a delightful cookie platter. Consider adding a sprinkle of powdered sugar on top for an elegant touch before serving, especially during holiday gatherings.
Storage & Reheating
Store leftover Pfeffernuesse in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or warm them slightly in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pfeffernuesse("Little Peppernuts") contains roughly 2020 calories, with 6g protein, 100g carbohydrates, and 180g fat. It is an excellent source of vitamin C (80% of the Daily Value), iron (30% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with light corn syrup or even honey, though this may slightly alter the flavor and texture. Just keep in mind that different syrups have varying sweetness levels, so you may want to adjust the sugar content accordingly.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden color and have a firm texture. Keep an eye on them during the last few minutes of baking, as they can go from perfect to overcooked quickly. Removing them from the oven while they are slightly soft will allow them to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for several days. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. This is actually recommended as it enhances the flavors, making the cookies even more delicious when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).