Pheasant Supreme
A hearty and flavorful pheasant dish featuring tender meat baked in a creamy mushroom sauce with almonds, perfect for special occasions or sophisticated dinners.
Ingredients
Instructions
- Brown the pheasants in a skillet with a small amount of butter.
- Place the browned pheasant pieces in a 2-quart ovenproof casserole dish.
- In a saucepan, combine the mushroom soup, canned mushrooms with liquid, and slivered almonds.
- Stir until the mixture is smooth.
- Pour the mushroom mixture over the pheasants.
- Cover the dish and bake in a 300°F oven for 2.5 to 3 hours.
- Serve hot, optionally substituting chicken for pheasant.
Tips & Substitutions
For a richer flavor, consider marinating the pheasants in a mixture of olive oil, garlic, and herbs overnight. If you can't find pheasant, chicken thighs make a great substitute and will cook similarly. To enhance the dish, add fresh herbs like thyme or rosemary to the mushroom mixture for added depth.
Serving Suggestions
Serve Pheasant Supreme with a side of buttery mashed potatoes or the In Memory Of Fr. Jack Price Potatoes for a comforting meal. A fresh Fall And Winter Salad adds a crispy contrast that complements the richness of the dish. For an elegant touch, pair with a light white wine.
Storage & Reheating
Leftover Pheasant Supreme can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pheasant Supreme contains roughly 1187 calories, with 45g protein, 46g carbohydrates, and 101g fat. It is an excellent source of protein (91% of the Daily Value), dietary fiber (91% of the Daily Value), and vitamin D (66% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pheasants for this recipe?
Yes, you can use frozen pheasants; just ensure they are thoroughly thawed before cooking. This will help them cook evenly and absorb the flavors from the mushroom mixture better.
What can I do if I don't have canned mushrooms?
If you don't have canned mushrooms, fresh mushrooms are a great substitute. Sauté them in a bit of butter until they are tender and release their moisture, then add them to the mushroom soup mixture for a fresher taste.
How can I make this recipe gluten-free?
To make Pheasant Supreme gluten-free, use gluten-free canned mushroom soup and ensure that any additional ingredients, like the butter or other seasonings, are also gluten-free. This way, you can enjoy the dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).