In Memory Of Fr. Jack Price Potatoes
A smoky, flavorful foil-baked potato and vegetable dish with peppers and onions, perfect for camping or outdoor grilling, offering savory simplicity and hearty comfort.
Ingredients
Instructions
- Make large foil 'boats' out of heavy aluminum foil or 2 sheets folded together.
- Place about 1 tablespoon of oil on the bottom of each foil boat.
- Lay a row of sliced potatoes, sliced peppers, and onion rings on top of the oil in each boat. Season with salt and pepper.
- Add another row of sliced potatoes on top of the first layer.
- Sprinkle with parsley.
- Close the foil tightly to seal the boat.
- Place the foil boats on hot charcoal grill for 7 to 10 minutes.
- Flip the foil boat over and cook for another 4 to 5 minutes.
- Open the foil and serve immediately or eat at campfire when camping.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme or rosemary between the potato layers. If you prefer a smoky flavor, try using smoked paprika. For a lighter version, substitute olive oil with a spray oil or use less oil. If fresh peppers aren’t available, jarred or roasted peppers can be a good substitute.
Serving Suggestions
These foil potatoes are perfect as a side dish for grilled meats or fish. They pair beautifully with the Pineapple Ruby Punch for a refreshing drink. For a complete meal, serve alongside a crisp Fall And Winter Salad to balance the warm, hearty potatoes with fresh greens.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a covered skillet over medium heat for about 5-7 minutes, adding a splash of water to create steam. Alternatively, reheat in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of In Memory Of Fr. Jack Price Potatoes contains roughly 599 calories, with 10g protein, 78g carbohydrates, and 28g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes in advance?
Yes, you can slice the potatoes and prepare the foil boats ahead of time. Just keep them refrigerated until you're ready to cook. However, it's best to cook them fresh for optimal texture and flavor.
What type of grill works best for this recipe?
A charcoal grill is ideal for this recipe as it provides great heat and adds a smoky flavor. However, a gas grill can also work well. Just ensure that the grill is preheated before placing the foil boats on it.
Can I add other vegetables to the foil boats?
Absolutely! Feel free to include other vegetables like zucchini, mushrooms, or corn. Just ensure they are sliced thinly to cook evenly. This allows for customization based on your preferences or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).