Pheby'S Cheese Salad

VegetarianDairy
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Ingredients

  • 1 c. sugar * ⓘ
  • 1 or 2 eggs ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. ground mustard ⓘ
  • 1 Tbsp. flour ⓘ
  • 1/2 c. water ⓘ
  • 1 c. vinegar (boiling) ⓘ
  • 1 lb. cheese, diced ⓘ
  • 1 c. sweet pickles, diced ⓘ

Instructions

  1. Put first five ingredients into the boiling vinegar and water. Cook until thick and cool.
  2. Add cheese and sweet pickles.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 6.5g 8% DV
Carbs 61g 22% DV
Fiber 3.2g 11% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 10512.8mg 100% DV
Potassium 402mg 9% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 10.8mg 12% DV
Calcium 244mg 19% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar egg water flour cheese sweet pickles ground mustard salt

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