Philadelphia Cream Cheese Dip

Prep: 10 min Cuisine: American

A sweet, creamy dip combining smooth cream cheese with fruity pineapple and cherries, perfect for holiday gatherings and festive occasions.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/2 (6 1/2 oz.) jar cherries

Instructions

  1. Cream the cream cheese and crushed pineapple together in a bowl.
  2. Dice the cherries and stir them into the mixture.
  3. Chill the dip for two hours before serving.

Tips & Substitutions

For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the crushed pineapple with finely chopped fresh pineapple for a fresher taste. If cherries aren't available, consider using chopped strawberries or blueberries for a different flavor twist. This dip can be enhanced with a sprinkle of toasted coconut or nuts for added crunch.

Serving Suggestions

Serve this dip with a variety of dippers such as graham crackers, pretzels, or fresh fruit slices. It pairs beautifully with Vincie's Salad for a refreshing contrast. This dip can also be used as a spread on bagels or toast for a delightful breakfast option. Consider serving it at parties alongside other appetizers like the Gouda Cheese Ball.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing the dip as it may separate upon thawing. When ready to serve again, simply stir well, and if it appears too thick, mix in a little cream or milk to achieve the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Philadelphia Cream Cheese Dip contains roughly 81 calories, with 1g protein, 12g carbohydrates, and 4g fat.

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.7g 5% DV
Carbs 11.7g 4% DV
Fiber 0.9g 3% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 57mg 2% DV
Potassium 104.7mg 2% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg
Calcium 18.6mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this cream cheese dip can be made a day ahead of time. Just prepare it according to the instructions and chill it in the refrigerator. This allows the flavors to meld together nicely, enhancing the overall taste. Just remember to stir it well before serving.

What can I use instead of cherries?

If cherries are not available, you can use diced strawberries, blueberries, or even mandarin oranges. Each fruit will give a unique flavor profile to the dip, maintaining its fruity essence while catering to your preferences or what's in season.

Is this dip suitable for vegetarian diets?

Yes, this dip is vegetarian-friendly as it contains no meat or animal-derived ingredients other than dairy. It's a great option for vegetarian recipes, making it ideal for gatherings where dietary restrictions might be a concern.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →