Philly Cheesesteaks
Ingredients
- 1 tablespoon olive oil ⓘ
- 1 large onion, thinly sliced ⓘ
- 1 small red bell pepper, sliced into thin strips ⓘ
- 1 small green bell pepper, sliced into thin strips
- 2 teaspoons bottled minced garlic ⓘ
- 2 teaspoons sugar ⓘ
- 1 teaspoon dried oregano
- 2 teaspoons white wine vinegar ⓘ
- 1/4 teaspoon salt
- 4 oz. processed cheese, cubed ⓘ
- 3/4 pound thinly sliced roast beef, shredded ⓘ
- 3 tablespoons beef broth ⓘ
- 4 hot dog buns, toasted ⓘ
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
- Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
- Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
- Divide beef mixture evenly among buns; top each with cheese mixture.
- MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
- GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).