Phil'S Glazed Carrots

Cook: 10 min

Sweet glazed carrots with honey and mint offer a vibrant, tender side perfect for family dinners or special gatherings, blending natural sweetness with fresh herb flavor.

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Ingredients

  • 10 to 12 small young carrots
  • 2 Tbsp. margarine
  • 1 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 Tbsp. fresh mint

Instructions

  1. Cook the carrots in a small amount of boiling, salted water for 10 minutes until tender.
  2. Drain the carrots and set aside.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 22g 28% DV
Carbs 52.4g 19% DV
Fiber 0.2g 1% DV
Sugar 51.1g 100% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 50.8mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 0.5mg 1% DV
Calcium 63mg 5% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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