Phyllis' Baked Beans
A hearty baked beans dish with ground beef, onions, and tangy barbecue flavors, perfect for casual gatherings or family dinners craving smoky, savory comfort food.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet.
- Mix the cooked beef and onions with the pork and beans, A.1. sauce, brown sugar, and barbecue sauce.
- Transfer the mixture to a baking dish and bake for 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider using a smoked sausage or bacon instead of ground beef. If you prefer a sweeter profile, increase the brown sugar or add a splash of maple syrup. For a tangy touch, try swapping the A.1. sauce with Worcestershire sauce. Chopped bell peppers or jalapeños can also be mixed in for a bit of heat, making this dish a versatile option in your collection of American recipes.
Serving Suggestions
Serve Phyllis' Baked Beans as a hearty side dish at barbecues or family gatherings. Pair them with grilled meats such as burgers or hot dogs, or alongside comfort foods like Country Fried Venison Steaks. A side of cornbread or a fresh green salad complements the dish beautifully, creating a satisfying meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the beans in a microwave-safe dish, cover, and heat on medium power, stirring occasionally until warmed through. You can also reheat in a saucepan over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis' Baked Beans contains roughly 230 calories, with 3g protein, 35g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving, adjusting the baking time as needed if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).