Meatballs In Creamy Gravy
Creamy meatballs in savory mushroom gravy with Parmesan, served over tender noodles. Perfect for comforting family dinners or casual gatherings craving rich, hearty flavors.
Ingredients
Instructions
- Combine ground beef, salt, pepper, beaten egg, chopped onion, bread crumbs, water, and Parmesan cheese in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into meatballs.
- Brown the meatballs in a large skillet over medium heat.
- Dilute the cream of mushroom soup with an equal amount of water.
- Add the soup mixture to the skillet with meatballs and simmer for 30 minutes, stirring frequently, until cooked through.
- Serve the meatballs and gravy over hot cooked and drained noodles.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or Italian herbs like oregano and basil. If you don't have Parmesan cheese, a similar hard cheese can be used. Keep an eye on the meatballs while browning to ensure they cook evenly. For a twist, try adding a splash of Worcestershire sauce to the meat mixture for depth. This dish pairs well with a side salad or steamed vegetables.
Serving Suggestions
Serve the meatballs and gravy over your choice of noodles, such as egg noodles or spaghetti, for a hearty meal. Sprinkle with additional Parmesan cheese and fresh parsley for garnish. This dish pairs beautifully with a side of garlic bread or roasted vegetables, making it a satisfying dinner option that complements many American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Creamy Gravy contains roughly 1007 calories, with 28g protein, 175g carbohydrates, and 23g fat. It is an excellent source of protein (55% of the Daily Value), iron (42% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and gravy?
Yes, you can freeze the meatballs and gravy! Allow them to cool completely, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until heated through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade white sauce as a substitute. Simply melt butter, add flour to create a roux, and gradually whisk in milk until thickened. You can also use other condensed soups, like cream of chicken, for a different flavor.
How can I make the meatballs healthier?
To make the meatballs healthier, consider using lean ground turkey or chicken instead of beef. You can also add grated vegetables like zucchini or carrots to the mixture for extra nutrients and moisture. Using whole wheat bread crumbs instead of regular can also boost the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).