Phyllo Fruit Rolls
Ingredients
Instructions
- Preheat the oven to 350°F. Line a baking pan with parchment paper.
- For the fruit filling, squeeze juice from grated apple; discard juice. Combine apple, dried fruit, nuts, Grand Marnier and brown sugar in a medium bowl; mix well. Cover and set aside 10 mins.
- Place a sheet of phyllo on work surface. Brush with melted butter. Continue layering with remaining phyllo, brushing each sheet with butter. Cut in half lengthwise into 2 long strips.
- Spoon fruit mixture in a thin log shape, along length of each strip. Roll over to enclose filling. Brush top with remaining butter.
- Cut each roll on the diagonal into 8 slices. Place on prepared baking pan. Sprinkle with additional walnuts.
- Bake 15-20 mins, until rolls are crisp and golden.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).