Piazza
A savory broccoli and cheese pizza with a crispy crust, flavorful garlic and onion, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Place the dough on a pizza pan.
- Saute sliced onion and minced garlic until fragrant.
- Mix the sautéed onion and garlic with drained frozen broccoli, salt, and pepper.
- In a bowl, combine the mozzarella cheese with 2 eggs.
- Add the broccoli mixture to the cheese and egg mixture, then spread over the dough.
- Pour the cheese and broccoli mixture evenly on top of the dough.
- Dribble oil around the edge of the dough.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes to the sautéed onion and garlic. You can substitute fresh broccoli for frozen if you have it on hand, just blanch it briefly before mixing. If you'd like to experiment, try adding some Parmesan cheese for extra depth or mix in some cooked sausage for a heartier dish. Pair this with a side salad for a complete meal.
Serving Suggestions
This pizza is perfect as a standalone meal but pairs beautifully with a fresh garden salad or garlic bread for a comforting dinner. You can serve it with a side of marinara sauce for dipping. For a vegetarian twist, consider serving it alongside a light antipasto platter featuring olives and roasted peppers. Don't forget to check out our other vegetarian recipes for more inspiration!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain the crust's crispiness. You can also microwave individual slices, but the texture may not be as good.
Nutrition & Diet Analysis (per serving)
Each serving of Piazza contains roughly 718 calories, with 24g protein, 73g carbohydrates, and 38g fat. It is an excellent source of protein (48% of the Daily Value), calcium (44% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella provides a great melt, you can experiment with other cheeses like cheddar, gouda, or feta for different flavors. Just keep in mind that the texture and taste will change slightly based on your choices, so feel free to mix and match as you prefer.
How can I make the dough from scratch?
Making your own dough is easy and rewarding! You can use a simple recipe with flour, water, yeast, and salt, allowing it to rise for about an hour. Check out our Fresh Pasta Dough recipe for detailed guidance. Homemade dough adds a personal touch and can elevate the overall pizza experience.
What can I add to make this pizza more filling?
To make the pizza more filling, consider adding cooked proteins like chicken or Italian sausage. You can also include additional vegetables such as bell peppers, mushrooms, or spinach for more nutrients. These additions will enhance the flavor and texture, making it a hearty meal for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).