Picadilla Sauce

Name: Picadilla Sauce
Yield: 4 servings
Ingredients: 1/2 cup almonds; 4 garlic cloves; 1 cup extra virgin olive oil; 4 teaspoons lemon juice; 4 teaspoons white vinegar; 1/4 teaspoon kosher salt; ground pepper

Vegan Vegetarian

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Ingredients

1/2 cup almonds ⓘ
4 garlic cloves ⓘ
1 cup extra virgin olive oil ⓘ
4 teaspoons lemon juice ⓘ
4 teaspoons white vinegar ⓘ
1/4 teaspoon kosher salt ⓘ
ground pepper ⓘ

Instructions

combine ingredients in food processor.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 42.5g 54% DV

Carbs 33.2g 12% DV

Fiber 10.1g 36% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9839mg 100% DV

Potassium 572mg 12% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 194.5mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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