Mary'S Tortilla Chicken
Creamy, cheesy chicken casserole with green chiles and tortillas, perfect for comforting family dinners or potlucks with bold flavors and hearty textures.
Ingredients
Instructions
- Boil or bake the chicken breasts until cooked through.
- Bone and cube the cooked chicken into a large 9 x 13-inch pan.
- Layer the cubed chicken with cut corn tortillas into the pan.
- Combine the chili con carne, cream of mushroom soup, cream of chicken soup, green chile salsa, chopped onion, and chicken broth.
- Pour the mixture evenly over the chicken and tortilla layers.
- Sprinkle grated Cheddar cheese on top.
- Bake at 350°F (175°C) for 15 minutes, covered.
- Uncover and bake for an additional 30 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of lime juice and garlic before cooking. If you want a spicier kick, add jalapeños or use a hot salsa instead of the green chile salsa. You can substitute the Cheddar cheese with Monterey Jack or pepper jack for a different taste. This dish can also be made with shredded rotisserie chicken for quicker prep.
Serving Suggestions
This dish pairs beautifully with a side of Mexican rice or a fresh green salad to balance the richness. For a complete meal, serve with guacamole and salsa on the side. You can also offer sour cream for added creaminess. Browse more Mexican recipes for inspiration on side dishes.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Tortilla Chicken contains roughly 541 calories, with 28g protein, 40g carbohydrates, and 31g fat. It is an excellent source of protein (55% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can cook them directly from frozen, but it may take longer to ensure they are cooked through.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it well, and refrigerate it for up to 24 hours. When you’re ready to bake, just add about 10 extra minutes to the cooking time to ensure it heats through properly.
What can I substitute for the cream soups?
If you prefer a healthier option or are avoiding cream soups, you can make a homemade sauce using chicken broth, milk, and a thickener like cornstarch or flour. This will still provide a creamy texture without the canned ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).