Piccalilli
Piccalilli is a tangy, sweet, and slightly spicy relish featuring crisp green tomatoes and onions, perfect for adding zest to sandwiches, meats, or cheeses. Its vibrant flavors make it a delightful accompaniment for picnics and casual gatherings, appealing to those who enjoy savory, pickled delights.
Ingredients
Instructions
- Slice tomatoes and onions thinly.
- Mix the sliced tomatoes and onions with all other ingredients.
- Bring the mixture to a boil and cook until tender, about 20 minutes.
- Pack the hot mixture into sterilized jars.
- Seal the jars.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper to the mixture. If small green tomatoes are unavailable, you can substitute with firm green bell peppers. Ensure to use fresh ingredients for the best flavor, and adjust the sugar to your taste preference. Always taste before sealing the jars to ensure the seasoning is to your liking.
Serving Suggestions
Piccalilli is a fantastic condiment that pairs beautifully with sandwiches or as a side to grilled meats. Serve it alongside a cheese platter or incorporate it into a charcuterie board. For a refreshing drink, consider accompanying it with a Tea Sparkler. It can also be used as a topping for burgers or mix into potato salads for added zing.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the piccalilli in the refrigerator, where it will last for several weeks. To enjoy it warm, simply scoop out the desired amount and heat gently in a saucepan over low heat. Avoid boiling to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Piccalilli contains roughly 707 calories, with 3g protein, 159g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular tomatoes instead of green tomatoes?
Yes, while green tomatoes provide a unique flavor and texture, you can use regular tomatoes. However, the end result may be sweeter and less tangy. To balance this, consider reducing the sugar and adding a bit more vinegar.
How long does homemade piccalilli last?
When properly sealed and stored in a cool, dark place, homemade piccalilli can last up to a year. Once opened, it's best to consume it within a few weeks if refrigerated. Always check for any signs of spoilage before consuming.
Is piccalilli suitable for a vegan diet?
Yes, this piccalilli recipe is completely vegan, making it a great addition to any vegan meal. Its tangy and spicy flavors can enhance a variety of dishes, so feel free to explore different serving suggestions that fit within a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).