Pickle Bread (For Bread Machine)

VegetarianDairy
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Ingredients

  • 1 cup warm pickle juice ⓘ
  • 1 large dill pickle, grated ⓘ
  • 1 tablespoon butter, softened ⓘ
  • 1 tablespoon dried onion or 1/2 cup finely chopped onion ⓘ
  • 1 teaspoon dried parsley ⓘ
  • 1 1/2 teaspoons dried dill weed ⓘ
  • 1/4 teaspoon salt (optional) ⓘ
  • 3 1/8 cups bread flour ⓘ
  • 2 teaspoons active dry yeast

Instructions

  1. Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 32.6g 42% DV
Carbs 49.8g 18% DV
Fiber 16.8g 60% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9912.8mg 100% DV
Potassium 2085.3mg 44% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV
Vitamin C 59.6mg 66% DV
Calcium 135.3mg 10% DV
Iron 17.2mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour dill weed salt active dry yeast onion dill pickle parsley butter

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