Pickle Pies
A simple, buttery pastry treat that combines crisp textures with rich flavor, perfect for those who enjoy minimalist desserts or snacks with a unique twist.
Ingredients
- butter ⓘ
Instructions
- Roll out the butter into a flat shape.
- Smash the rolled butter to flatten it further.
- Put some filling or ingredients inside the butter dough.
- Cook the filled butter dough on the stove.
- Remove from heat, freeze, then reheat to serve warm.
- Eat and enjoy the buttery treat.
Tips & Substitutions
For a flakier texture, consider using a mix of butter and shortening. If you're looking for a healthier option, substitute the butter with a plant-based alternative like coconut oil. Adding herbs or spices to the filling can enhance flavor. Ensure the butter is cold when rolling to prevent it from melting too quickly during cooking. Experiment with different fillings for variety.
Serving Suggestions
Serve Pickle Pies warm, perhaps with a side of tangy dipping sauce or a fresh salad for contrast. They pair beautifully with Old Fashioned Scones for a delightful brunch spread. You can also offer a variety of fillings to cater to different tastes, making it a fun interactive dish for guests.
Storage & Reheating
Store leftover Pickle Pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the dough soggy and lose its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Pies contains roughly 11 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fats instead of butter?
Yes, you can use margarine or coconut oil as substitutes for butter. However, the flavor and texture may differ slightly. Cold fat is crucial for flakiness, so ensure any substitute is kept chilled before use.
What kind of fillings work best for Pickle Pies?
Savory fillings like cheese, cooked vegetables, or meats work well. You can also explore sweet fillings, such as jams or fruit preserves, for a unique twist. Just make sure the filling is not too wet to avoid soggy dough.
Can these pies be frozen for later use?
Absolutely! You can freeze the unbaked pies. Assemble them, then place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).