Swedish Hots
Swedish Hots are fluffy, soft pancakes with a mild sweetness and tender texture, perfect for breakfast or brunch, suited for family gatherings or casual meals.
Ingredients
Instructions
- Mix all ingredients together in a blender or mixer.
- Cover a skillet lightly with grease.
- Pour batter into the skillet and cook until the top is dry and set, then turn only once.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you're out of milk, you can substitute with almond milk or any other non-dairy option. For added flavor, consider incorporating herbs or spices like dill or nutmeg into the mix, which complement the dish well.
Serving Suggestions
Serve Swedish Hots with a dollop of sour cream or yogurt on top for a creamy contrast. They pair beautifully with Champagnebrod (Jam Filled Strips) for a delightful brunch spread. Consider adding a side of sautéed vegetables or fresh fruit to balance the meal. For a twist, try adding a drizzle of honey or maple syrup for sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can pop them in a microwave for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Hots contains roughly 935 calories, with 17g protein, 163g carbohydrates, and 24g fat. It is an excellent source of iron (59% of the Daily Value), calcium (45% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swedish Hots ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. This can save time during busy mornings or brunch preparations.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will maintain the moisture and richness in the batter while making it suitable for those with dietary restrictions.
How do I know when to flip the Swedish Hots?
You should flip the Swedish Hots when the surface is dry and has started to form small bubbles. This typically takes about 3-4 minutes on medium heat. Avoid flipping too soon to ensure they cook evenly and hold their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).