Swedish Hots

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Swedish

Swedish Hots are fluffy, soft pancakes with a mild sweetness and tender texture, perfect for breakfast or brunch, suited for family gatherings or casual meals.

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Ingredients

  • 3 eggs
  • 1 cup flour
  • 2 cups milk
  • 2 tablespoons softened butter
  • 1 teaspoon salt

Instructions

  1. Mix all ingredients together in a blender or mixer.
  2. Cover a skillet lightly with grease.
  3. Pour batter into the skillet and cook until the top is dry and set, then turn only once.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 29.6g 38% DV
Carbs 57.8g 21% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV
Potassium 227.3mg 5% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 169.3mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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