Champagnebrod(Jam Filled Strips)
Champagnebrod are delightful jam-filled strips with a rich apricot flavor, enhanced by brandy and lemon zest, perfect for tea times or special occasions. Suitable for those who enjoy fruity, buttery cookies.
Ingredients
Instructions
- Strain apricot preserves into a small bowl; thin with apricot brandy and reserve.
- Cream softened butter and sugar until light and fluffy.
- Add egg and grated lemon rind; mix well.
- Gradually blend in flour and salt until dough is smooth.
- Roll out dough on a floured surface to about 1/4 inch thickness.
- Cut into strips or shapes as desired.
- Place strips on greased baking sheets.
- Spread a small amount of apricot preserve mixture onto each strip.
- Bake in a preheated oven at 350°F (175°C) until lightly golden, about 12-15 minutes.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting the apricot brandy with a fruit liqueur like peach or pear. If you can't find apricot preserves, peach or raspberry preserves work well too. Ensure your butter is at room temperature for easier creaming with sugar. When rolling out dough, dust with flour to prevent sticking, and use a sharp knife for clean edges.
Serving Suggestions
These jam-filled strips are delightful on their own or dusted with powdered sugar for an elegant touch. They pair beautifully with a cup of tea or coffee. For a complete dessert experience, serve alongside a scoop of vanilla ice cream or with a side of Cottage Cheese Squares (Varskeciai) for a unique flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To maintain freshness, you can refrigerate them for up to a week. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Champagnebrod(Jam Filled Strips) contains roughly 307 calories, with 7g protein, 64g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam instead of apricot?
Yes, you can substitute apricot preserves with any other fruit preserves such as peach, raspberry, or strawberry. Each will give a different flavor profile, so feel free to experiment based on your preferences.
How do I know when the strips are done baking?
The strips are done when they turn lightly golden around the edges, usually after 12-15 minutes at 350°F (175°C). Keep an eye on them to avoid overbaking, as they can quickly go from golden to burnt.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days. Just wrap it tightly in plastic wrap. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).