Pickle Relish
Pickle Relish offers a vibrant blend of cucumbers, sweet peppers, and aromatic spices, creating a tangy, sweet, and spicy condiment perfect for enhancing sandwiches, hot dogs, and burgers. Its bold flavors and crunchy texture make it an ideal accompaniment for picnics and casual gatherings.
Ingredients
Instructions
- Combine chopped cucumbers, sweet red peppers, sweet green peppers, and chopped onion in a large bowl.
- Sprinkle the mixture with turmeric.
- Dissolve canning salt in 2 quarts of cold water and pour over the vegetables.
- Let stand for 3 to 4 hours.
- Drain the vegetables thoroughly.
- Cover the vegetables with cold water and let stand for 1 hour.
- Drain thoroughly again.
- Tie the spices (whole cloves, whole allspice, cinnamon sticks) in a cheesecloth bag.
- Add the spice bag to vinegar and sugar mixture.
- Heat the vinegar mixture to boiling.
- Pour the hot vinegar mixture over the drained vegetables.
- Cover and let stand for 12 to 18 hours in a cool place.
- Simmer the mixture until the vegetables are hot.
- Bring the mixture to a boil.
- Pack the hot mixture into hot jars, leaving 1/8-inch headspace.
- Adjust caps and process the jars for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).