Pickle Roll-Em-Ups
Pickle Roll-Em-Ups are savory, bite-sized appetizers combining creamy cream cheese, salty ham, and tangy dill pickles. Perfect for parties or casual gatherings, they offer a delightful mix of textures and flavors that appeal to a wide range of guests looking for easy, flavorful finger foods.
Ingredients
Instructions
- Spread 1 tablespoon of cream cheese on one side of each ham slice.
- Place 1 pickle on the edge of each ham slice.
- Roll the ham slice around the pickle, pressing the edges to seal.
- Cover and refrigerate for 1 hour.
- To serve, cut each pickle into 6 slices.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before spreading. You can substitute turkey or roast beef for the ham if you prefer a different flavor. If Claussen pickles are unavailable, any whole kosher dill pickles will work, but ensure they are firm to hold the roll. This recipe is easy to double for larger gatherings.
Serving Suggestions
These Pickle Roll-Em-Ups make a fantastic appetizer at parties or game day gatherings. Serve them with a side of Easy Spanish Rice for a complete meal, or pair them with your favorite dipping sauces like ranch or mustard. They also complement a cheese platter and go well with other pork recipes for a hearty spread.
Storage & Reheating
Store leftover Pickle Roll-Em-Ups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. If you'd like to reheat them, do so gently in the microwave for a few seconds, but keep in mind that they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Roll-Em-Ups contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pickle Roll-Em-Ups ahead of time?
Yes, you can prepare these roll-ups a day in advance. Simply follow the recipe, refrigerate them, and slice just before serving. This allows the flavors to meld together, making them even tastier.
What can I use instead of cream cheese?
If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while keeping the recipe delicious.
How do I make these roll-ups more flavorful?
To enhance the flavor, consider adding spices like garlic powder or dill weed to the cream cheese before spreading. You can also wrap the pickles in flavored deli meats, such as smoked or peppered ham, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).