Tai Pork
Tai Pork features tender pork chops seasoned with garlic and pepper, then browned to perfection in a generous amount of oil. This flavorful, savory dish pairs wonderfully with rice and stir-fried vegetables, making it an ideal choice for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Pour 1/2 cup oil into a large heavy skillet and heat.
- While the oil is heating, season the pork chops with salt and pepper.
- Coat both sides of the pork chops with crushed garlic.
- Brown the pork chops on both sides in the skillet.
- Drain any excess oil and serve with rice and favorite stir-fry vegetables.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).