Pickle Roll-Up Dip

Name: Pickle Roll-Up Dip
Yield: 4 servings
Ingredients: 8 ounces sour cream (I put a little less to make a little thicker); 8 ounces cream cheese; 2 (2 ounce) packages carl buddig corned beef or (2 ounce) packages ham, cut into small pieces; 0.5 (16 ounce) jar dill pickles, diced; 1 dash garlic powder; 1 dash onion powder

Beef Dairy

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Ingredients

8 ounces sour cream (I put a little less to make a little thicker) ⓘ
8 ounces cream cheese ⓘ
2 (2 ounce) packages carl buddig corned beef or (2 ounce) packages ham, cut into small pieces ⓘ
0.5 (16 ounce) jar dill pickles, diced ⓘ
1 dash garlic powder ⓘ
1 dash onion powder ⓘ

Instructions

Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 20.5g 26% DV

Carbs 43.4g 16% DV

Fiber 6.3g 23% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 191mg 8% DV

Potassium 634mg 13% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 104.3mcg 12% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 180.5mg 14% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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