Pickle Rollups

Name: Pickle Rollups
Yield: 4 servings
Ingredients: 16 ounces sliced pastrami; 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) jar dill pickles, cut into strips lengthwise

Vegetarian Dairy

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Ingredients

16 ounces sliced pastrami ⓘ
2 (8 ounce) packages cream cheese, softened ⓘ
1 (16 ounce) jar dill pickles, cut into strips lengthwise ⓘ

Instructions

Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 7.5g 10% DV

Carbs 1.9g 1% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 366mg 16% DV

Potassium 114.3mg 2% DV

Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 34.3mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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