Olive And Egg Spread
A savory spread combining eggs, olives, and mustard, perfect for bread or crackers. Its rich, tangy flavor suits breakfast, snacks, or appetizers for any occasion.
Ingredients
Instructions
- Combine flour, water, dry mustard, 1 egg, sugar, vinegar, and a little salt in a saucepan.
- Cook until the mixture thickens.
- Add chopped hard-boiled eggs and olives to the mixture and mix well.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).