Beer Fried Fish
Crispy beer-fried fish with a light, flavorful batter perfect for frying, offering a delightful crunch and rich taste that complements seafood lovers and casual diners alike.
Ingredients
Instructions
- Mix beer, melted butter, and beaten egg yolk in a bowl.
- Add flour and corn starch to the mixture and stir until well combined.
- Beat egg whites until peaks form and gently fold into the batter.
- Use the batter to fry fish or chicken until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).