Individual Pineapple Upside-Down Cakes
Individual pineapple upside-down cakes feature caramelized brown sugar and pineapple slices with cherries, offering a sweet, fruity treat perfect for entertaining or a delightful dessert.
Ingredients
Instructions
- Melt butter and 1 1/4 cups brown sugar together in a skillet until bubbly.
- Prepare the cake mix according to the package directions.
- Cover the bottom of a tuna can with 1 tablespoon of the brown sugar mixture.
- Place a pineapple slice on top of the brown sugar in the can.
- Put a maraschino cherry in the middle of the pineapple slice.
- Optionally, add a few walnuts around the pineapple for added taste.
- Pour 1/2 cup of cake batter on top of the pineapple in the can.
- Bake in a 350°F oven for 15 to 20 minutes.
- Turn the cake upside down onto a cookie sheet to cool and serve.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).