Pickle Wheels
Creamy cheese and crunchy pickle wheels offer a savory, tangy snack perfect for parties, picnics, or casual gatherings, combining smooth textures with zesty flavors.
Ingredients
Instructions
- Drain the pickles and dry them with paper towels.
- Soften the cream cheese so it spreads easily.
- Spread cream cheese on one side of each bread slice.
- Place a pickle on one end of the bread and roll it up.
- Pinch the edges of the bread gently to hold the pickle inside.
- Refrigerate the assembled pickle wheels overnight.
- Slice the wheels into pieces and serve.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).