Mix In Pan Brownies
Delicious mix-in pan brownies feature rich cocoa, crunchy nuts, and a tender crumb, perfect for satisfying chocolate cravings and sharing with friends and family.
Ingredients
Instructions
- Melt vegetable shortening in the baking pan.
- Stir in sugar until well combined.
- Add beaten eggs to the mixture and stir thoroughly.
- Continue stirring and add remaining ingredients: flour, baking powder, salt, cocoa, and nuts.
- Place the pan in a 375°F oven and bake for 40 minutes.
Tips & Substitutions
For a richer flavor, consider swapping half the cocoa with melted dark chocolate. If you don't have vegetable shortening, unsalted butter works well as a substitute. Make sure to mix the ingredients thoroughly to avoid lumps, and you can add extras like chocolate chips or dried fruit for additional texture. For a twist, try including nuts like walnuts or pecans, which pair beautifully with these brownies.
Serving Suggestions
Serve the brownies warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. They also pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a fun twist, consider serving them alongside a glass of Frothy Apple Cooler for a refreshing beverage option. Enjoy them as a dessert or a sweet snack anytime!
Storage & Reheating
Allow the brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a piece for about 10-15 seconds or warm them in a preheated oven at 350°F for 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mix In Pan Brownies contains roughly 656 calories, with 9g protein, 83g carbohydrates, and 33g fat. It is an excellent source of calcium (27% of the Daily Value), iron (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2298mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. However, keep in mind that it may alter the texture slightly, making it denser. If you want a gluten-free option, try using a gluten-free all-purpose flour blend which should work well in this recipe.
What can I do if my brownies are too dry?
If your brownies turn out dry, it could be due to overbaking. To prevent this, use a toothpick to check for doneness a few minutes before the suggested baking time. If they are already dry, consider serving them with a scoop of ice cream or drizzling with a chocolate sauce to add moisture and enhance flavor.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter a day in advance and refrigerate it. Just remember to allow it to come to room temperature before baking. Once baked, they can also be made ahead and stored, making them perfect for gatherings or as a sweet treat throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).