Uznia Garner'S Persimmon Pudding
Uznia Garner's Persimmon Pudding is a moist, flavorful dessert featuring ripe persimmons, with hints of cinnamon and vanilla, perfect for festive gatherings or comforting treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 13 x 9-inch pan sprinkled with dry granulated sugar.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until cooked through and edges are crunchy.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you can't find persimmon pulp, you can substitute it with mashed ripe bananas or applesauce. Ensure the margarine is melted before mixing to achieve a smoother batter. For added texture, try incorporating chopped nuts or dried fruits. Check for doneness with a toothpick, as baking times can vary slightly.
Serving Suggestions
Serve the persimmon pudding warm, optionally drizzled with a light caramel sauce or whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream, making it a delightful dessert after a meal. For a complete experience, consider serving it alongside a cup of tea or coffee. This comforting dish also makes an excellent addition to holiday gatherings or potlucks.
Storage & Reheating
Allow the persimmon pudding to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds, or bake in a preheated oven at 350°F until warmed through. This dessert is best enjoyed fresh, but it can be delicious even a few days later.
Nutrition & Diet Analysis (per serving)
Each serving of Uznia Garner'S Persimmon Pudding contains roughly 914 calories, with 10g protein, 122g carbohydrates, and 14g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh persimmons instead of pulp?
Yes, you can use fresh persimmons! Simply peel and puree the ripe persimmons until you have the desired amount of pulp. Make sure they are fully ripe for the best flavor and sweetness. This will ensure your pudding turns out just as delicious as using pre-made pulp.
Is there a gluten-free option for this recipe?
Absolutely! To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. You may also need to add a bit of baking powder or baking soda to ensure it rises properly. Just be sure to check if your blend already contains these leavening agents.
How can I enhance the flavor of the pudding?
To enhance the flavor, consider adding a splash of bourbon or rum for a more complex taste. You can also experiment with spices like nutmeg or allspice in addition to the cinnamon. For a tropical twist, mix in some shredded coconut. Each of these additions can elevate your persimmon pudding to new heights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).