Pickle Wraps

Prep: 10 min Cuisine: American

Creamy, savory pickle wraps with cream cheese and meat slices offer a delicious, easy-to-make snack perfect for parties or quick appetizers, appealing to a variety of tastes.

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Ingredients

  • pickles
  • 8 oz. cream cheese
  • meat slices of your choice
  • garlic powder to taste

Instructions

  1. Mix softened cream cheese with garlic powder.
  2. Spread the cream cheese mixture on meat slices such as ham or turkey.
  3. Place a pickle in the middle of each slice.
  4. Roll up the meat slices around the pickle to form wraps.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 11.5g 15% DV
Carbs 18g 7% DV
Fiber 1g 4% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 376.8mg 16% DV
Potassium 103.8mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 30.3mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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