Pickled Brussels Sprouts
Ingredients
Instructions
- Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
- Combine remaining ingredients, bring to a boil and cook for 3 minutes.
- Pour hot vinegar mixture over Brussels sprouts toss gently.
- Cover and store in refrigerator for 1 week before serving.
- Marinade may be saved and used again.
- These can be canned also.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).