Pickled Celery Sticks

VeganVegetarian
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Ingredients

  • 1 bunch celery ⓘ
  • 2 medium carrots ⓘ
  • 2 c. water ⓘ
  • 2/3 c. white vinegar
  • 2 tsp. salt ⓘ
  • 1 tsp. whole black peppercorns ⓘ
  • 1/2 tsp. dried basil, crushed ⓘ
  • 1/4 tsp. dried rosemary, crushed ⓘ

Instructions

  1. Clean celery and cut into strips.
  2. Cut to fit in pint jars. Cut carrots the same.
  3. In saucepan, cook carrots (covered) and boil for 2 minutes.
  4. Add celery and cook for another 1 to 2 minutes.
  5. Drain.
  6. Put in hot pint
  7. jars.
  8. Combine water, vinegar, salt and spices.
  9. Bring to boil.
  10. Pour in jars.
  11. Put on lids. Process in boiling water bath for 10 minutes.
  12. Makes 4 to 5 pints.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 2g 3% DV
Carbs 26.7g 10% DV
Fiber 10.2g 37% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 9848.5mg 100% DV
Potassium 949.3mg 20% DV

Vitamins & Minerals

Vitamin A 964.8mcg 100% DV
Vitamin C 15.1mg 17% DV
Calcium 197mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white vinegar celery water basil rosemary carrot salt

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