Bobbie'S Fruit Compote

Cook: 60 min

A sweet and tangy fruit compote featuring pineapple, oranges, cherries, prunes, and apricots, baked with wine for a warm, flavorful dessert suitable for family gatherings or special occasions.

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Ingredients

  • 1 can pineapple chunks in its own juice
  • 2 small cans mandarin oranges, drained
  • 1 can cherry pie filling
  • 1 box pitted prunes
  • 1 box dried apricots
  • 3/4 cup white wine or dry sherry

Instructions

  1. Pour the pineapple chunks and their juice over all the fruit in a baking pan.
  2. Seal the baking pan tightly with double foil.
  3. Bake at 325°F (160°C) for one hour.

Tips & Substitutions

For a twist on flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the fruit mixture. If you prefer a non-alcoholic version, substitute the white wine or dry sherry with apple juice. Ensure the baking pan is tightly sealed to prevent moisture loss during baking, which helps the flavors meld together beautifully.

Serving Suggestions

Serve Bobbie's Fruit Compote warm or at room temperature as a delightful dessert. It pairs beautifully with vanilla ice cream or Greek yogurt. Consider serving it alongside a brunch spread or as a topping for pancakes or waffles for a festive touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the compote in a saucepan over low heat, stirring occasionally until heated through. You can also serve it chilled for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Bobbie'S Fruit Compote contains roughly 296 calories, with 2g protein, 58g carbohydrates, and 0g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (14% of the Daily Value), and vitamin A (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.3g
Carbs 58.1g 21% DV
Fiber 4.3g 15% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 24.5mg 1% DV
Potassium 404.9mg 9% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 12.7mg 14% DV
Calcium 36.3mg 3% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh fruit! Just make sure to adjust the cooking time since fresh fruit may take less time to cook. Pineapple, oranges, and cherries can all be substituted with their fresh counterparts for a vibrant twist.

Is there a way to make this recipe healthier?

To make it healthier, you can reduce the amount of sugar by using unsweetened canned fruits or reducing the amount of cherry pie filling. Adding fresh berries can also enhance flavor while providing additional nutrients.

What can I serve with this compote?

This compote is versatile! It works well as a topping for yogurt or oatmeal. You can also serve it with roasted meats to add a fruity contrast. For a refreshing drink, pair it with Catnip Tea for a soothing experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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