Bobbie'S Fruit Compote

VeganVegetarian
Cook: 60 min

A sweet and tangy fruit compote featuring pineapple, oranges, cherries, prunes, and apricots, baked with wine for a warm, flavorful dessert suitable for family gatherings or special occasions.

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Ingredients

  • 1 can pineapple chunks in its own juice ⓘ
  • 2 small cans mandarin oranges, drained ⓘ
  • 1 can cherry pie filling ⓘ
  • 1 box pitted prunes ⓘ
  • 1 box dried apricots ⓘ
  • 3/4 cup white wine or dry sherry ⓘ

Instructions

  1. Pour the pineapple chunks and their juice over all the fruit in a baking pan.
  2. Seal the baking pan tightly with double foil.
  3. Bake at 325°F (160°C) for one hour.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 26.2g 10% DV
Fiber 2g 7% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 10mg
Potassium 180.3mg 4% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV
Vitamin C 8.8mg 10% DV
Calcium 16.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apricots prunes white wine cherry pie filling mandarin oranges pineapple

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