Pickled Herring
Pickled herring offers a tangy, savory flavor with hints of spice and onion, making it perfect for appetizer platters or traditional celebrations.
Ingredients
Instructions
- Soak herring fillets in cold water for 6 hours, changing the water often. Rub fillets under cold water until not slick.
- Combine vinegar, water, sugar, bay leaves, and allspice; heat until sugar dissolves. Cool the mixture.
- Layer slices of herring, sliced red onion, bay leaves, and whole allspice in a jar or dish.
- Add the cooled brine over the layered ingredients and let stand for 3 days before serving.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).