Shrimp Hors D'Oeuvres
A creamy, savory shrimp hors d'oeuvres featuring a blend of vegetables and herbs, perfect for entertaining or special occasions, offering a delightful appetizer with fresh flavors.
Ingredients
Instructions
- Heat the tomato soup, gelatin, and cream cheese in a double boiler, stirring until smooth and creamy.
- Allow the mixture to cool.
- Add the diced celery, diced onion, and diced green pepper, along with the chopped small shrimp.
- Pour the mixture into a ring mold and chill until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can replace the small shrimp with crab meat or even diced cooked lobster for a luxurious twist. If you're short on time, consider using pre-cooked shrimp. Adding a splash of hot sauce can elevate the flavor profile. This recipe is ideal for entertaining, making it a great addition to your seafood recipes collection.
Serving Suggestions
Serve this shrimp hors d'oeuvres on a platter with assorted crackers or toasted baguette slices for an elegant appetizer. Pair it with a light salad or a refreshing avocado cocktail spread for a complete meal. It also works well as part of a seafood-themed buffet, making it a delightful addition to gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, let it sit at room temperature for about 15 minutes before slicing for easier serving. Avoid reheating in the microwave, as it may change the texture; instead, serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Hors D'Oeuvres contains roughly 885 calories, with 22g protein, 109g carbohydrates, and 42g fat. It is an excellent source of vitamin C (111% of the Daily Value), protein (45% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hors d'oeuvres ahead of time?
Yes, you can prepare this dish a day in advance. Just ensure it is well-chilled before serving. This allows the flavors to meld beautifully and makes it a convenient option for parties or gatherings.
What adjustments can I make for dietary restrictions?
For a gluten-free version, ensure that your gelatin and any added ingredients are certified gluten-free. You can also substitute the cream cheese with a dairy-free alternative and use vegan mayonnaise to cater to vegan diets.
How can I enhance the flavor of the dish?
To enhance the flavor, consider adding fresh herbs like dill or parsley to the mixture. A squeeze of lemon juice can also brighten the flavors. For those who enjoy spice, a bit of cayenne pepper or a dash of your favorite hot sauce can be a great addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).