Pickled Mango
Tangy and sweet pickled mangoes with a hint of Chinese five-spice, perfect as a condiment or snack for those who enjoy bold, vibrant flavors.
Ingredients
Instructions
- Slice the green mangoes into quart jars.
- Combine the white vinegar, water, Hawaiian salt, brown sugar, and five-spice in a pot.
- Cook the mixture until the salt and sugar are dissolved.
- Pour the hot pickling liquid over the mango slices in the jars.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).