Pickled Peach Halves

VeganVegetarian
Prep: 10 min Cook: 7 min Cuisine: American

Sweet and tangy pickled peach halves infused with cinnamon and cloves, perfect as a unique dessert topping or snack for those who enjoy fruity, spiced flavors.

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Ingredients

  • 1 large can peach halves ⓘ
  • 1 stick cinnamon
  • 1/2 cup vinegar ⓘ
  • 1/2 cup sugar ⓘ

Instructions

  1. Drain the peach halves and stuff each with whole cloves.
  2. Save the syrup from the can.
  3. Bring the peach syrup, vinegar, cinnamon stick, and sugar to a boil.
  4. Simmer for 3 to 4 minutes.
  5. Allow to cool.
  6. Pour the hot syrup over the peach halves.
  7. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 6.7g 9% DV
Carbs 22.3g 8% DV
Fiber 1.4g 5% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 115.3mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 58.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cinnamon

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