Raisin Glaze
A sweet and tangy raisin glaze with cinnamon and lemon, perfect for coating ham during baking, adding rich flavor and a glossy finish to your dish.
Ingredients
Instructions
- In a saucepan, mix brown sugar and cornstarch.
- Stir in water and cook over medium heat, stirring constantly, until the mixture is clear and thickened.
- Stir in raisins, lemon juice, Dijon mustard, and cinnamon.
- Remove from heat and spoon the glaze over the ham during the last 30 minutes of baking.
Tips & Substitutions
For a thicker glaze, you can increase the cornstarch to 3 tablespoons. If you don't have raisins, chopped dried apricots or cranberries can be a delicious substitute. For added flavor, consider incorporating a splash of apple cider vinegar or a dash of hot sauce, like Tabasco Pickles, to give it a tangy kick. Stir the glaze frequently to prevent it from sticking to the pan.
Serving Suggestions
This raisin glaze pairs beautifully with ham, making it an ideal complement for holiday meals. Serve it alongside roasted vegetables or mashed potatoes for a complete dinner. You might also enjoy it with grilled chicken or pork chops for a flavorful twist. For a refreshing contrast, consider serving a green salad dressed with lemon vinaigrette.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. When reheating, do so gently on the stovetop over low heat, adding a splash of water if it thickens too much. This will help maintain the glaze's smooth consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Glaze contains roughly 479 calories, with 4g protein, 73g carbohydrates, and 20g fat. It is a good source of calcium (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Just follow the recipe up to the point of mixing in the raisins and lemon juice. Store it in the refrigerator, and when ready to use, reheat it gently on the stovetop, stirring well before serving.
What other fruits can I use in this glaze?
In addition to raisins, you can experiment with other dried fruits such as chopped figs or apricots. For a fresher taste, consider adding fresh chopped apples or pears during the last few minutes of cooking for a different flavor profile.
How can I thicken the glaze if it's too runny?
If your glaze turns out too runny, simply mix a bit more cornstarch with cold water to create a slurry, then stir it into the glaze while it's simmering. This will help thicken it quickly without affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).