Pickled Peppered Eggs
Ingredients
- 12 hard-boiled eggs, , shelled ⓘ
- 1 yellow pepper, seeded and cut in strips ⓘ
- 1 red pepper, seeded and cut in strips ⓘ
- 1 green pepper, seeded and cut in strips ⓘ
- 1 large onion, cut in rings ⓘ
- Brine ⓘ
- 2 cups white vinegar ⓘ
- 1 cup water ⓘ
- 1/4 cup sugar ⓘ
- 8 -10 whole cloves, tied in a double layer of cheesecloth ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Arrange the eggs in a 2 quart jar.
- As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
- pour over the eggs.
- THE EGGS MUST BE COMPLETELT COVERED.
- Store in the fridge, wait at least 4 days before eating.
- Will keep for up to 6 months.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).