Pickled Pigs Feet(My Brother, Bud, Can Eat A Whole Jar Of This Recipe.)
Tangy and savory pickled pigs feet with aromatic spices, perfect for adventurous eaters and those who enjoy hearty, traditional flavors with a unique twist.
Ingredients
Instructions
- In a large pan, cook pigs feet with water and salt for 1 1/2 hours or until very tender.
- Remove pigs feet from liquid and let the liquid stand until cold.
- Skim fat off the top of the cold liquid, then add vinegar and spices and bring to a boil.
- Pour the hot liquid over the pigs feet in a sterile glass jar.
- Let stand for 2 days before eating.
Tips & Substitutions
For added flavor, consider marinating the pigs feet in the vinegar mixture overnight before sealing the jar. If you prefer a spicier profile, add a few whole dried red chilies to the boiling liquid. You can substitute apple cider vinegar for the mild vinegar for a fruitier taste. Ensure that your glass jar is properly sterilized to prevent spoilage.
Serving Suggestions
Serve pickled pigs feet as a flavorful appetizer or snack alongside crackers and cheese. They pair well with a cold beer or a tangy mustard dip. For a complete meal, consider serving with sides like coleslaw or baked beans, which complement the robust flavors. They also make a great accompaniment to dishes like Barbecue Ribs In Crock-Pot.
Storage & Reheating
Store the pickled pigs feet in the refrigerator, where they can last for several weeks. Ensure that the feet are fully submerged in the pickling liquid to maintain their flavor and texture. When ready to eat, you can enjoy them cold straight from the jar or briefly warm them in a pan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Pigs Feet(My Brother, Bud, Can Eat A Whole Jar Of This Recipe.) contains roughly 813 calories, with 11g protein, 180g carbohydrates, and 2g fat. It is an excellent source of vitamin C (150% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled pigs feet last in the fridge?
Pickled pigs feet can last in the refrigerator for up to several weeks if stored properly in a sealed jar. Always ensure they remain submerged in the pickling liquid to prevent spoilage and maintain their flavor.
Can I use a different type of vinegar?
Yes, you can substitute the mild vinegar with apple cider vinegar or white vinegar depending on your taste preference. Each type will impart a unique flavor to the pickled pigs feet, so feel free to experiment to find your favorite.
What can I serve with pickled pigs feet?
Pickled pigs feet are delicious on their own but pair wonderfully with sides like coleslaw, baked beans, or crusty bread. You can also serve them alongside a charcuterie board with cheeses and cured meats for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).