Pickled Roast

Beef

A savory and tangy dish featuring tender roast infused with the unique flavor of bread and butter pickle juice, perfect for those who enjoy bold, pickled accents with their meats.

Be the first to rate this recipe

Ingredients

  • beef roast ⓘ
  • bread and butter pickle juice ⓘ

Instructions

  1. Save bread and butter pickle juice until you have 1 pint.
  2. Pour the pickle juice over your beef roast.
  3. Bake the roast until it is done.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 3.8g 5% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 92.3mg 4% DV
Potassium 129.5mg 3% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.4mg
Calcium 9.3mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread beef roast

You May Also Like

🥩

Helen'S Liver Dumplings

Beef
442 kcal 14.9g protein
🥩

Missouri'S Old Settler'S Beans

BeefPork
776 kcal 18.7g protein
🥩

String Meat

Beef
52 kcal 5.4g protein
🥩

Beef-Brisket Casserole

Beef
444 kcal 21.9g protein
🥩

Beef And Vegetable Kabobs

BeefDairy
482 kcal 14g protein
🥩

Ted'S Meatballs

BeefDairy
642 kcal 23.1g protein
Beef recipes → All recipes →