Scottish Meat Pie
A hearty Scottish meat pie featuring seasoned ground beef, fresh vegetables, and melted cheese, encased in homemade or store-bought bread dough, perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare your favorite homemade bread dough or use frozen bread dough, thawed.
- Preheat the oven to 375°F (190°C).
- Butter a 10-inch pie dish well.
- Press dough into the bottom and up the sides of the dish.
- In a skillet, cook ground beef until browned.
- Add diced onion and green pepper to the skillet; cook until softened.
- Season the mixture with salt, pepper, garlic powder, oregano, and Italian seasoning.
- Spread the cooked meat and vegetable mixture evenly over the dough in the pie dish.
- Layer sliced tomatoes on top of the meat mixture.
- Sprinkle shredded sharp cheese over the tomatoes.
- Drizzle ketchup over the cheese if desired.
- Bake in the preheated oven for approximately 30 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the meat mixture. You can also substitute ground turkey or chicken for a lighter option. If you prefer a more robust flavor, try incorporating some chopped mushrooms or even diced bacon into the filling. For a gluten-free version, use a gluten-free bread dough or a pastry crust.
Serving Suggestions
Serve the Scottish Meat Pie warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting touch, you could also serve it alongside mashed potatoes. This hearty dish is perfect for family gatherings or as a satisfying weeknight dinner.
Storage & Reheating
Store any leftover Scottish Meat Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Meat Pie contains roughly 329 calories, with 11g protein, 82g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even lamb for a unique twist. Just keep in mind that different meats may require slight adjustments in seasoning to achieve the desired flavor.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, ensure that the meat mixture is not overly wet before adding it to the pie. You can also pre-bake the crust for about 10 minutes before adding the filling. This helps set the dough and creates a barrier against moisture.
Can I freeze the Scottish Meat Pie before baking?
Yes, you can freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a meal ready on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).