Grandma Doris' German Meat Loaf With Sweet And Sour Onion Sauce
A hearty German-inspired meatloaf with savory flavors complemented by a sweet and sour onion sauce, perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix ground beef, ground sausage, eggs, bread crumbs, diced onion, diced green pepper, salt, pepper, Worcestershire or A.1. sauce, and mustard well.
- Form the mixture into two loaves.
- Bake at 350°F for approximately 1 1/2 hours.
- Serve and enjoy.
Tips & Substitutions
For a more flavorful meatloaf, consider adding minced garlic or fresh herbs like parsley or thyme. If you're short on bread crumbs, crushed crackers or oats can serve as a substitute. Ensure the mixture is well-combined for even cooking. You can also experiment by mixing in diced mushrooms or shredded cheese for added moisture and taste.
Serving Suggestions
Serve Grandma Doris' German Meat Loaf with Sweet And Sour Onion Sauce alongside mashed potatoes or roasted vegetables for a hearty meal. A fresh garden salad can balance the richness of the dish. This meatloaf pairs beautifully with Holubky(Stuffed Cabbage) for a comforting dinner spread.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish with a splash of water or broth to prevent drying out. Cover and microwave in 30-second intervals until heated through. Alternatively, reheat in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Doris' German Meat Loaf With Sweet And Sour Onion Sauce contains roughly 660 calories, with 16g protein, 126g carbohydrates, and 12g fat. It is an excellent source of vitamin C (236% of the Daily Value), vitamin A (55% of the Daily Value), and dietary fiber (35% of the Daily Value). Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor and texture may differ slightly. Mixing in some bacon or pancetta can also add richness if using leaner meats.
How can I adjust the sweetness of the onion sauce?
To adjust the sweetness of the onion sauce, simply modify the amount of sugar or vinegar you use. You can also add a pinch of cayenne pepper for a slight kick or use a sweeter onion like Vidalia for a milder flavor.
Can I freeze the meatloaf before baking?
Absolutely! You can form the meatloaf and wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).