Pickled Shrimp
Pickled shrimp offers a tangy, savory flavor with tender shrimp complemented by briny capers and crisp onion slices. Perfect as an appetizer or party platter, this dish balances acidity and spice, making it an ideal choice for seafood lovers seeking a vibrant, flavorful snack or light meal.
Ingredients
Instructions
- Place the shrimp in boiling salted water and simmer for 3 to 5 minutes until pink and tender.
- Drain the shrimp and rinse with cold water, then chill.
- In a jar or bowl, combine the vegetable oil, white vinegar, sugar, salt, and celery seed to make the pickling brine.
- Layer the cooked shrimp, sliced onions, and capers with juice in a sterilized jar or container.
- Pour the prepared brine over the ingredients, ensuring they are fully submerged.
- Seal the container and refrigerate for at least 24 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).