Pickled Zucchini Sticks
Crisp pickled zucchini sticks with a tangy vinegar flavor, perfect as a snack or appetizer, appealing to those who enjoy crunchy, savory preserves with a hint of spice.
Ingredients
Instructions
- Toss zucchini with salt.
- Let stand at room temperature for 1 hour.
- Drain liquid from zucchini.
- Combine vinegar, water, sugar, and pickling spices in a saucepan and bring to a boil.
- Add sliced onion and zucchini sticks to the pickling liquid.
- Simmer for a few minutes until flavors meld.
- Transfer to sterilized jars and let cool before refrigerating.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).